Description
A refreshing and delightful dessert with layers of graham cracker crust, creamy filling, and fruity strawberry Jello, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 boxes strawberry Jello mix (6 oz each)
- 2 cups boiling water
- 2 cups cold water
- 2 cups fresh strawberries, sliced
- Whipped cream for decoration
- Fresh strawberries for decoration
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press into the bottom of a 9×13-inch dish to form the crust and refrigerate to set.
- In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in the whipped cream and spread this mixture evenly over the crust.
- In a bowl, dissolve the strawberry Jello mix in boiling water. Stir until completely dissolved, then add cold water and let it cool slightly.
- Arrange sliced strawberries over the cream cheese layer, and pour the Jello mixture over the strawberries. Refrigerate for at least 4 hours or until set.
- Once set, decorate the top with whipped cream and fresh strawberries before serving.
Notes
Make sure to use softened cream cheese for easy mixing. This dessert can also be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry dessert, no-bake dessert, summer dessert, jello lasagna, easy dessert