Description
Delicious layered no-bake cheesecake in jars, featuring creamy cheesecake and fresh strawberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, blend graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the mixture into the bottom of jars to form the crust.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until well combined.
- Spoon the cream cheese mixture into the jars over the crust.
- Add sliced strawberries on top.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve cold and add extra strawberries or drizzle with chocolate for serving. Store in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: no-bake, cheesecake, dessert, strawberries, easy dessert