No-Bake Strawberry Cheesecake
No-Bake Strawberry Cheesecake is a delightful dessert that combines the freshness of strawberries with the rich creaminess of cheesecake. This recipe is perfect for warm evenings or special occasions when you want a sweet treat without turning on the oven. It’s light, refreshing, and packed with flavor!
Why Make This Recipe
You should make this No-Bake Strawberry Cheesecake because it’s simple and quick to prepare. There’s no need to bake, so you can save time and effort. The combination of strawberries and cream cheese creates a deliciously creamy texture that everyone will love. Plus, you get to enjoy a beautiful dessert that looks as good as it tastes!
How to Make No-Bake Strawberry Cheesecake
Making No-Bake Strawberry Cheesecake is easy and fun. Just follow these steps to create your own delicious cheesecake.
Ingredients
- 16 sheets graham crackers
- 1/2 cup packed light brown sugar
- 10 tablespoons salted butter, melted
- Nonstick cooking spray
- 1 1/4 cups cold heavy cream
- 1 teaspoon vanilla extract
- 3 (8 oz.) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 (3 oz.) box strawberry gelatin
- 6 tablespoons boiling water
- 1 1/2 cups finely chopped strawberries
Directions
- Make the Crust: In a food processor, combine the graham crackers and brown sugar. Process until finely ground. Slowly pour in the melted butter until the mixture resembles coarse sand.
- Prepare the Pan: Spray a 9-inch springform pan with nonstick cooking spray. Press the graham cracker mixture into the bottom and sides of the pan. Freeze for 20 minutes.
- Make the Filling: Whip the heavy cream and vanilla extract until stiff peaks form. In another bowl, beat the cream cheese until smooth, then add granulated sugar, powdered sugar, lemon zest, and lemon juice.
- Dissolve Gelatin: Whisk together the strawberry gelatin and boiling water until fully dissolved. Add this to the cream cheese mixture and beat until smooth. Fold in chopped strawberries.
- Combine with Whipped Cream: Gently fold in whipped cream with the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake: Pour the filling into the crust, smooth the top, and refrigerate for at least 12 hours.
- Serve: Loosen the cheesecake from the pan, transfer to a serving platter, and slice to serve.
How to Serve No-Bake Strawberry Cheesecake
Serve your No-Bake Strawberry Cheesecake chilled. You can top it with additional chopped strawberries, a drizzle of chocolate, or whipped cream for an extra treat. It’s great for parties or just a sweet ending to a meal!
How to Store No-Bake Strawberry Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or foil to keep it fresh. It can last for about 3 to 4 days in the fridge.
Tips to Make No-Bake Strawberry Cheesecake
- Make sure to use softened cream cheese for a smooth filling.
- Whip the cream until stiff peaks form to give the cheesecake a light texture.
- Try to use fresh strawberries for the best flavor, but you can use frozen ones if fresh is unavailable.
Variation
You can make this cheesecake with other fruits, like blueberries or raspberries, for a different flavor. Simply substitute the strawberries with your fruit of choice!
FAQs
1. Can I use a different type of crust?
Yes! You can use crushed Oreo cookies, vanilla wafers, or any other cookie you like for the crust.
2. How long does it take to set?
It’s best to let the cheesecake set in the refrigerator for at least 12 hours to achieve the right firmness.
3. Can I freeze No-Bake Strawberry Cheesecake?
Yes, you can freeze it! Just make sure to wrap it well. Thaw it in the refrigerator when you’re ready to eat it.
Enjoy making and sharing this delightful No-Bake Strawberry Cheesecake!
Print
No-Bake Strawberry Cheesecake
- Total Time: 720 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the freshness of strawberries with the rich creaminess of cheesecake, perfect for warm evenings or special occasions.
Ingredients
- 16 sheets graham crackers
- 1/2 cup packed light brown sugar
- 10 tablespoons salted butter, melted
- Nonstick cooking spray
- 1 1/4 cups cold heavy cream
- 1 teaspoon vanilla extract
- 3 (8 oz.) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 (3 oz.) box strawberry gelatin
- 6 tablespoons boiling water
- 1 1/2 cups finely chopped strawberries
Instructions
- Make the Crust: In a food processor, combine the graham crackers and brown sugar. Process until finely ground. Slowly pour in the melted butter until the mixture resembles coarse sand.
- Prepare the Pan: Spray a 9-inch springform pan with nonstick cooking spray. Press the graham cracker mixture into the bottom and sides of the pan. Freeze for 20 minutes.
- Make the Filling: Whip the heavy cream and vanilla extract until stiff peaks form. In another bowl, beat the cream cheese until smooth, then add granulated sugar, powdered sugar, lemon zest, and lemon juice.
- Dissolve Gelatin: Whisk together the strawberry gelatin and boiling water until fully dissolved. Add this to the cream cheese mixture and beat until smooth. Fold in chopped strawberries.
- Combine with Whipped Cream: Gently fold in whipped cream with the cream cheese mixture until no streaks remain.
- Assemble the Cheesecake: Pour the filling into the crust, smooth the top, and refrigerate for at least 12 hours.
- Serve: Loosen the cheesecake from the pan, transfer to a serving platter, and slice to serve.
Notes
Make sure to use softened cream cheese for a smooth filling. Whip the cream until stiff peaks form for a light texture. Fresh strawberries are best, but frozen can be used.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: cheesecake, strawberry dessert, no-bake, sweet treat, summer dessert