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No-Bake Pumpkin Cheesecake

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich, creamy no-bake pumpkin cheesecake that combines classic flavors of pumpkin and cream cheese, perfect for fall gatherings or cozy nights in.

Ingredients

Scale
  • 2 1/2 cups Oreo cookie crumbs (about 26 Oreo cookies)
  • 6 tbsp unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup brown sugar
  • 1 1/2 cups pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 10 Oreos (crushed)
  • Whipped cream (optional)

Instructions

  1. Make the Oreo Crust: In a food processor, finely crush the Oreo cookies. Add the melted butter and blend until the mixture is moistened. Press the crumb mixture into the bottom of a 9-inch springform pan. Lightly grease the edges of the pan with cooking spray. Place the crust in the freezer while preparing the cheesecake filling.
  2. Make the Cheesecake Filling: In a medium bowl, mix together the cream cheese and brown sugar until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue mixing until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream using low speed until combined. Spread 1/3 of the cheesecake filling into the prepared Oreo crust.
  3. Make the Pumpkin Cheesecake Filling: Add the pumpkin puree and pumpkin pie spice to the remaining cheesecake filling. Stir until fully combined. Carefully spread the pumpkin cheesecake filling over the initial layer in the Oreo crust.
  4. Set in the Fridge: Refrigerate for at least 180-240 minutes or until the cheesecake is fully set. Once set, run a thin knife around the edges and remove the springform pan.
  5. Garnish and Serve: Garnish with additional whipped cream and crushed Oreos if desired. Serve and enjoy!

Notes

Store leftovers in the refrigerator for up to 5 days, or freeze for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: pumpkin, cheesecake, dessert, no-bake, fall recipes

Find it online: https://sweettreatsrecipes.com/no-bake-pumpkin-cheesecake-recipe/