Description
Delightful no-bake cheesecake balls with pumpkin flavor, perfect for fall gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll the balls in graham cracker crumbs to coat them evenly.
- If using, melt chocolate chips and dip the balls for an extra layer of flavor.
- Place the finished balls on a plate and refrigerate for at least 30 minutes to firm up before serving.
Notes
Serve chilled for the best flavor. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, cheesecake, no-bake, dessert, fall treats