Description
A light and creamy dessert combining tropical pineapple flavor with a smooth cream cheese filling and a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks (for topping)
- 1/2 cup shredded coconut (for topping)
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup melted butter
Instructions
- Mix the graham cracker crumbs, sugar, and melted butter until well combined to prepare the crust.
- Press the mixture into an 8×8 or 9×9 inch pan and chill in the fridge while preparing the filling.
- Beat the softened cream cheese and confectioner’s sugar until smooth for the filling.
- Add the whipped topping and beat until fluffy.
- Gently fold in the drained crushed pineapple.
- Spread the pineapple cream mixture over the chilled crust.
- Add pineapple chunks and shredded coconut on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled for a tropical delight!
Notes
Ensure cream cheese is softened for better mixing. Drain the pineapple well to avoid excess moisture. Store in the refrigerator for up to 5 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake dessert, pineapple dessert, tropical dessert, creamy dessert, summer treat