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No-Bake Peppermint Bark Snowballs


  • Author: olivia
  • Total Time: 75 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats that combine chocolate and peppermint flavors, perfect for festive gatherings.


Ingredients

Scale
  • 1 1/2 cups crushed chocolate sandwich cookies
  • 1 cup powdered sugar
  • 1 cup cream cheese, softened
  • 1 teaspoon peppermint extract

Instructions

  1. In a mixing bowl, combine the crushed chocolate sandwich cookies, powdered sugar, softened cream cheese, and peppermint extract.
  2. Mix until the mixture is fully combined and smooth.
  3. Roll the mixture into small, bite-sized balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate the balls for at least 1 hour, or until firm.
  6. Serve chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to one week. You can freeze them for several weeks, thawing in the fridge before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 snowball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: no-bake dessert, peppermint treats, holiday sweets