Description
A deliciously sweet no-bake pie featuring creamy peanut butter, fluffy marshmallow crème, and a tasty Oreo crust.
Ingredients
Scale
- 1 package (14 oz) Oreos
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 ounces cream cheese, softened
- 3 tablespoons granulated sugar
- 1 jar (7 oz) marshmallow crème
- 1 1/4 cup creamy peanut butter
- 3/4 cup heavy whipping cream (for topping)
- 2–3 tablespoons powdered sugar (for topping)
- Peanut butter for garnish, optional
- Peanut butter sandwich cookies for garnish, optional
Instructions
- Prepare the Crust: Lightly grease a 9-inch springform pan with cooking spray. Grind the Oreos into fine crumbs, mix with melted butter, and press the mixture into the bottom and sides of the pan. Refrigerate while preparing the filling.
- Make the Filling: Chill a mixing bowl, then whip heavy cream until stiff peaks form and set aside. In another bowl, beat cream cheese with granulated sugar until smooth. Then, mix in marshmallow crème and peanut butter. Gently fold in the whipped cream and spread this mixture into the crust. Refrigerate for 3-4 hours until set.
- Prepare the Topping: Make another batch of whipped cream. Decorate the pie with the whipped cream and garnish with crushed cookies and a drizzle of warm peanut butter. Serve chilled.
Notes
For best results, use softened cream cheese and chilled bowls for whipping cream. Customize the crust with different cookies for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no-bake pie, peanut butter dessert, marshmallow pie, sweet treat