No-Bake Peanut Butter Marshmallow Pie

If you’re looking for a deliciously sweet dessert that requires no baking, then the No-Bake Peanut Butter Marshmallow Pie is just for you. This delightful pie combines creamy peanut butter, fluffy marshmallow crème, and a tasty Oreo crust, making it a perfect treat for any occasion. It’s easy to make and even easier to love!

Why Make This Recipe

This pie is an excellent choice for several reasons. First, it’s a no-bake recipe, meaning you don’t need to turn on your oven, making it perfect for hot summer days. Second, the combination of peanut butter and marshmallow creates a unique and delicious flavor that everyone will enjoy. Finally, the pie can be made ahead of time, allowing you to enjoy your time with friends and family without worrying about dessert at the last minute.

How to Make No-Bake Peanut Butter Marshmallow Pie

Ingredients:

1 package (14 oz) Oreos
8 tablespoons (1 stick) unsalted butter, melted
1 cup heavy whipping cream
1/2 cup powdered sugar
8 ounces cream cheese, softened
3 tablespoons granulated sugar
1 jar (7 oz) marshmallow crème
1 1/4 cup creamy peanut butter
3/4 cup heavy whipping cream (for topping)
2-3 tablespoons powdered sugar (for topping)
Peanut butter for garnish, optional
Peanut butter sandwich cookies for garnish, optional

Directions:

Prepare the Crust: Lightly grease a 9-inch springform pan with cooking spray. Grind the Oreos into fine crumbs, mix with melted butter, and press the mixture into the bottom and sides of the pan. Refrigerate while preparing the filling.
Make the Filling: Chill a mixing bowl, then whip heavy cream until stiff peaks form and set aside. In another bowl, beat cream cheese with granulated sugar until smooth. Then, mix in marshmallow crème and peanut butter. Gently fold in the whipped cream and spread this mixture into the crust. Refrigerate for 3-4 hours until set.
Prepare the Topping: Make another batch of whipped cream. Decorate the pie with the whipped cream and garnish with crushed cookies and a drizzle of warm peanut butter. Serve chilled.

How to Serve No-Bake Peanut Butter Marshmallow Pie

Serve the pie chilled for the best experience. Cut into slices and place on plates. You can add extra garnishes like crushed peanut butter cookies or a drizzle of peanut butter for an added touch. It’s a delightful treat for birthdays, parties, or just a sweet end to a regular meal!

How to Store No-Bake Peanut Butter Marshmallow Pie

Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or keep it in an airtight container. It should last in the fridge for about 3-5 days. For best results, enjoy it fresh!

Tips to Make No-Bake Peanut Butter Marshmallow Pie

Make sure your cream cheese is softened before mixing to avoid lumps.
Chill your mixing bowls for whipping cream; this helps achieve better whipped cream.
Feel free to customize the crust by using chocolate graham crackers or any other favorite cookies!

Variation

You can switch the peanut butter for almond butter or any nut butter of your choice for a different flavor. For a richer chocolate experience, consider adding chocolate chips to the filling or topping the pie with chocolate ganache.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer some texture in your pie.

How long do I need to refrigerate the pie?

The pie should be refrigerated for at least 3-4 hours to allow it to set properly.

Can I freeze this pie?

Yes, you can freeze the pie! Just make sure to wrap it tightly. Thaw in the refrigerator before serving.

Now you’re all set to make the No-Bake Peanut Butter Marshmallow Pie! Enjoy this sweet sensation at your next gathering or as a treat for yourself.