Description
A delightful dessert that combines creamy peanut butter with rich chocolate ganache, perfect for peanut butter lovers and easy to make without baking.
Ingredients
Scale
- 25 Oreos
- 1/4 Cup (60g) Melted Butter
- 1 2/3 Cup (400ml) Cream
- 250g (9oz) Cream Cheese
- 1 Cup (125g) Icing Sugar / Powdered Sugar
- 1/2 Cup (125ml) Smooth Peanut Butter
- 1/2 Cup (125ml) Cream
- 200g (7oz) Dark Chocolate
- Peanuts for decorating
Instructions
- Prepare the Crust: Crush the Oreos and mix with melted butter. Press into a lined 8-inch springform pan and chill to set.
- Whip the Cream: Whip the cream until softly whipped and set aside.
- Mix the Filling: Blend cream cheese and icing sugar, then add peanut butter and whipped cream until well combined.
- Combine and Chill: Pour filling into the prepared crust and chill for at least 6 hours or overnight.
- Make the Ganache: Heat cream until boiling, pour over chopped dark chocolate, stir until smooth, and let cool.
- Top the Cheesecake: Pour ganache over cheesecake, letting it drip over the edges, and decorate with chopped peanuts.
- Final Chill: Chill cheesecake for a few more hours before serving.
Notes
Ensure to chill the cheesecake fully before serving for the best texture. Use a food processor to crush the Oreos for a fine crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesecake, peanut butter, no bake, dessert, chocolate, easy recipe