Description
Delicious bite-sized treats combining creamy peanut butter and smooth cheesecake, perfect for parties and quick desserts.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips (optional for dipping)
- 1 tbsp coconut oil (optional for dipping)
Instructions
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in the graham cracker crumbs until fully combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between, until smooth.
- Dip each ball into the melted chocolate, ensuring it is fully coated, then place them back onto the parchment paper.
- Refrigerate the cheesecake balls for at least 1 hour before serving.
Notes
Use a cookie scoop for uniform size and chill mixture if too sticky.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake, peanut butter, cheesecake, dessert, easy recipes