Description
A delightful No-Bake Peach Cheesecake that combines creamy cheesecake filling with a sweet peach compote on a crunchy crust—perfect for warm weather gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans, finely chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping, thawed
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Whipped topping for garnish
- Candied pecans for garnish
Instructions
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, chopped pecans, ground cinnamon, and melted butter. Stir until combined. Divide into 8 serving dishes and press to form a crust. Chill in the refrigerator.
- Make the cheesecake filling: In a stand mixer, beat cream cheese for about 3 minutes until smooth. Gradually add sweetened condensed milk while mixing on low speed. Stir in vanilla extract and mix for another 1-2 minutes. Gently fold in whipped topping. Spoon or pipe the filling into the prepared crusts and refrigerate again.
- Prepare the peach compote: In a medium saucepan over medium-low heat, combine sliced peaches, brown sugar, water, vanilla, and cinnamon. Cook until thickened (about 15-20 minutes). Let cool completely and store in the refrigerator.
- Assemble and serve: Top each cheesecake with peach compote, a dollop of whipped topping, and a sprinkle of candied pecans. Enjoy!
Notes
For a richer flavor, use homemade whipped cream instead of frozen topping. Adjust sweetness of the peach compote to your liking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, no-bake dessert, peach dessert, summer dessert, easy cheesecake