Description
This No-Bake Peach Cheesecake is a creamy dessert with a crunchy crust, smooth cheesecake filling, and sweet peach topping, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans, finely chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping, thawed
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Whipped topping (for garnish)
- Candied pecans (for garnish)
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, chopped pecans, ground cinnamon, and melted butter. Stir until it looks like wet sand. Divide the mixture among 8 individual serving dishes and press it into the bottom. Refrigerate to set.
- Make the Cheesecake Filling: In a stand mixer, beat the cream cheese until smooth and creamy, about 3 minutes. Slowly add the sweetened condensed milk, mixing on low speed. Stir in vanilla extract and mix for another 1-2 minutes. Gently fold in the thawed whipped topping.
- Assemble the Cheesecakes: Spoon or pipe the cheesecake filling over the chilled crusts in the serving dishes. Return to the refrigerator to chill while preparing the peach compote.
- Prepare the Peach Compote: In a medium saucepan over low-medium heat, combine sliced peaches, brown sugar, water, vanilla extract, and ground cinnamon. Cook for 15-20 minutes until thickened. Let cool completely, then refrigerate.
- Serve the Cheesecakes: Top each cheesecake with the peach compote, a dollop of whipped topping, and candied pecans. Serve chilled.
Notes
Use room temperature cream cheese for a smooth filling. Chill properly for at least a few hours to set. You can substitute the fruit topping based on your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, peach dessert, no-bake cheesecake, summer dessert, easy dessert