Description
A delightful and creamy no-bake peach cheesecake featuring a crunchy graham cracker crust and topped with sweet peach compote.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup pecan halves or candied pecans, finely chopped
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 8 ounces frozen whipped topping, thawed
- 1 pound fresh or frozen sliced peaches
- 1/2 cup packed light brown sugar
- 3 tablespoons water
- 1/4 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Whipped topping for garnish
- Candied pecans for garnish
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, chopped pecans, ground cinnamon, and melted butter. Stir until evenly mixed. Divide the mixture between 8 serving dishes and press down to form a crust. Chill in the refrigerator.
- Make the cheesecake filling: In a mixer, beat the cream cheese for about 3 minutes until smooth. Gradually add sweetened condensed milk, mixing on low speed. Stir in vanilla extract and mix for another 1-2 minutes. Gently fold in whipped topping. Spoon or pipe filling into the prepared crusts and refrigerate.
- Prepare the peach compote: In a saucepan, combine sliced peaches, brown sugar, water, vanilla extract, and cinnamon over medium-low heat. Cook until thickened (about 15-20 minutes). Cool completely and store in the refrigerator.
- Assemble and serve: Top each cheesecake with peach compote, whipped topping, and candied pecans. Enjoy!
Notes
For best results, ensure cream cheese is at room temperature. Store leftovers in the refrigerator, covered. Best enjoyed within 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach, cheesecake, no-bake, dessert, summer