Description
A delicious and easy dessert featuring creamy layers of chocolate pudding and crushed Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 16 oz Cool Whip, thawed
- 3 cups milk
- 1 large box (6 oz) instant chocolate pudding mix
- 18 oz package Oreo cookies
Instructions
- In a large mixing bowl, whisk together the milk and pudding mix until thickened.
- Gently fold in the Cool Whip until fully combined.
- Place 12 Oreo cookies in a resealable bag and crush them using a rolling pin.
- Mix the crushed Oreos into the pudding mixture and spread it evenly into a 9×13-inch pan.
- Crush another 12 or more Oreo cookies and sprinkle them over the top as a garnish.
- Refrigerate the dessert for at least 120 minutes before serving.
Notes
Store leftovers in the refrigerator, covered, for up to 3 days. For a stronger chocolate flavor, consider adding a layer of chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: No-Bake Dessert, Oreo Pie, Chocolate Pudding, Easy Dessert, Party Dessert