Description
A delicious no-bake dessert layered with creamy goodness and Oreo cookies, perfect for gatherings or as a sweet treat at home.
Ingredients
Scale
- 1 package Double-stuffed Oreo cookies (30 cookies or 15.35 oz)
- 8 tablespoons butter (1 stick)
- 3 cups half and half (half milk/half heavy cream)
- 2 containers Cool Whip (8 oz. each)
- 1 package cream cheese (8 oz.)
- 1/2 cup powdered sugar
Instructions
- Crush 20 Oreos in a ziplock bag or clean dish towel, leaving 10 for decoration.
- Combine Oreo cookie crumbs and melted butter in a bowl, then press into the bottom of a 9×9 inch pan to form a crust.
- Whisk together chocolate pudding mix with 3 cups half and half until combined; cool slightly in the freezer.
- Soften cream cheese in the microwave, sift in powdered sugar, and whisk until combined; gently fold in one container of Cool Whip.
- Spread cream cheese mixture over the Oreo crust.
- Spread cooled chocolate pudding on top of the cream cheese layer.
- Spread the second container of Cool Whip over the chocolate pudding layer.
- Crumble remaining 10 Oreos on top for decoration.
- Chill in the refrigerator for at least 3-4 hours or overnight until firm.
Notes
Using Double-Stuffed Oreos enhances creaminess. Allow the cream cheese to soften for smoother mixing. Chill well for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no bake dessert, Oreo dessert, easy dessert, chocolate pudding, cream cheese dessert