Description
A creamy, no-bake dessert that combines Oreos and cream cheese, perfect for any occasion.
Ingredients
Scale
- 28 Oreos
- 6 tablespoons salted butter, melted
- 1/2 teaspoon salt (optional)
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 16 ounces Cool Whip, thawed
- 15 Oreos, crushed
- 2/3 cup semi-sweet chocolate chips (optional)
- 1/2 cup heavy cream (optional)
- Whipped Cream (for topping)
- Oreos (for topping)
Instructions
- Make the Crust: Pulse 28 Oreos in a food processor until fine crumbs. Mix with melted butter and salt (if using) until combined. Press into a 10-inch springform pan.
- Prepare the Filling: In a bowl, mix cream cheese, powdered sugar, vanilla extract, and salt until fluffy. Fold in Cool Whip and crushed Oreos.
- Combine Filling and Crust: Pour the filling over the crust and smooth with a spatula.
- Make the Ganache: In a bowl, combine chocolate chips and heavy cream (if using). Microwave for about 45 seconds, whisk until smooth, and let cool for about 15 minutes.
- Top the Cheesecake: Pour the cooled ganache over the cheesecake filling. Refrigerate for at least 6 hours.
- Serve: Garnish with whipped cream and additional Oreos before serving.
Notes
For best texture, use room temperature cream cheese and chill the cheesecake overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no bake, oreo, dessert