No Bake Oreo Cheesecake
Introduction
If you’re looking for a delicious dessert that’s easy to make, the No Bake Oreo Cheesecake is a perfect choice. This dessert is creamy, rich, and filled with the classic Oreo flavor that everyone loves. Plus, it doesn’t require any baking, making it a great option for hot days or quick gatherings.
Why Make This Recipe
There are many reasons to make No Bake Oreo Cheesecake. First, it’s incredibly simple and quick to prepare. You won’t need to turn on the oven, which is perfect for summertime treats. Second, the mix of cream cheese and Cool Whip creates a silky smooth texture that pairs perfectly with the crunchy Oreo crust. Finally, it’s a crowd-pleaser that both kids and adults enjoy.
How to Make No Bake Oreo Cheesecake
Ingredients:
- 28 Oreos
- 6 tablespoons salted butter, melted
- 1/2 teaspoon salt (optional)
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 16 ounces Cool Whip, thawed
- 15 Oreos, crushed
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Whipped Cream (for topping)
- Oreos (for topping)
Directions:
- Begin with the crust: Pulse 28 Oreos in a food processor until fine crumbs form. Mix in the melted butter and optional salt until combined.
- Press this mixture evenly into the bottom and sides of a 10-inch springform pan.
- For the filling, cream together the softened cream cheese, powdered sugar, vanilla extract, and salt until light and fluffy.
- Fold in the Cool Whip and crushed Oreos gently until everything is combined.
- Transfer the filling over the crust, smoothing it out evenly.
- Prepare the ganache: In a microwave-safe bowl, heat the chocolate chips and heavy cream together for about 45 seconds. Whisk until smooth.
- Let the ganache sit at room temperature for 15 minutes, then pour it over the cheesecake filling.
- Refrigerate for at least 6 hours before serving.
- Garnish with whipped cream and additional Oreos before serving.
How to Serve No Bake Oreo Cheesecake
Serve your No Bake Oreo Cheesecake chilled. You can cut it into slices and serve it on plates, topped with extra whipped cream and crushed Oreos for added flavor and texture.
How to Store No Bake Oreo Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or put it in an airtight container to keep it fresh. It can last up to 5 days in the fridge.
Tips to Make No Bake Oreo Cheesecake
- Make sure the cream cheese is softened to room temperature for easy mixing.
- If you want a firmer cheesecake, let it chill longer in the fridge.
- Use a food processor to crush the Oreos easily, but you can also place them in a ziplock bag and crush them with a rolling pin.
Variation
You can try adding different flavors like mint extract or a layer of peanut butter for a twist on the classic recipe. You can also use other types of cookies instead of Oreos for the crust.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes! This cheesecake can be made a day in advance, making it a great option for parties or celebrations.
Q: Can I freeze No Bake Oreo Cheesecake?
A: Yes, you can freeze it. Just ensure it’s well-wrapped to prevent freezer burn. Thaw it in the fridge before serving.
Q: What can I use instead of Cool Whip?
A: You can use freshly whipped cream instead of Cool Whip if you prefer. Just make sure it’s sweetened to taste!
Enjoy your No Bake Oreo Cheesecake, and indulge in the creamy, cookie-filled goodness!