Description
Indulge in this creamy, rich No-Bake Nutella Cheesecake with a crunchy Oreo crust, perfect for any occasion without needing an oven.
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons butter, melted
- 1 cup heavy whipping cream
- 20 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 cup powdered sugar
- 3 tablespoons cocoa powder
- 1 1/2 cups Nutella
- Fresh strawberries for serving
- Whipped cream for serving
- Extra Nutella for drizzling
Instructions
- Prepare the crust by crushing the Oreo cookies in a food processor. Mix crushed cookies with melted butter and press into the bottom of a springform pan. Freeze temporarily.
- In a chilled bowl, whip the heavy cream with 1 tablespoon of powdered sugar until stiff peaks form. Refrigerate until needed.
- Beat the softened cream cheese in a separate bowl until smooth. Mix in the remaining powdered sugar, cocoa powder, and Nutella until fully combined.
- Gently fold the whipped cream into the Nutella mixture until smooth.
- Pour the cheesecake filling over the chilled crust and smooth the top.
- Cover and chill in the refrigerator for 4 hours or up to 48 hours for the best set.
- Run a knife around the edges of the pan to release the cheesecake, then remove the springform pan. Serve with fresh strawberries, whipped cream, and drizzled Nutella.
Notes
Ensure cream cheese is softened for easy mixing. Chill adequately for the best texture. Variations include using different flavored spreads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Nutella, Cheesecake, No-Bake Dessert, Easy Dessert, Chocolate Dessert