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No-Bake Neapolitan Cheesecake

  • Author: olivia
  • Total Time: 1440 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan, Gluten-Free

Description

A delightful no-bake cheesecake combining chocolate, vanilla, and strawberry flavors, perfect for warm days.

Ingredients

Scale
  • 300g digestive biscuits
  • 150g dairy-free butter/margarine
  • 2 1/2 tablespoons cocoa powder
  • 200g cashew nuts (soaked overnight)
  • 500g dairy-free/vegan cream cheese
  • 2 teaspoons vanilla extract
  • 60g Flora Plant Double Cream
  • 100g icing/powdered sugar
  • 3 tablespoons strawberry jam
  • Pink food gel/natural color (e.g., beet powder)
  • 150g dairy-free dark chocolate
  • 100ml Flora Plant Double Cream (for ganache)
  • 100ml Flora Plant Double Cream (for decoration)
  • Ice-cream cones (gluten-free if needed)

Instructions

  1. Line the base of an 8” loose-base cake tin with greaseproof paper.
  2. Melt the dairy-free butter over low heat, then mix with crushed digestive biscuits and cocoa powder.
  3. Press the mixture firmly into the lined tin.
  4. Drain soaked cashew nuts and blend with cream cheese, vanilla, plant cream, and icing sugar until smooth.
  5. Divide mixture; flavor half with strawberry jam and add food gel.
  6. Layer the strawberry mixture over the base and refrigerate overnight to set.
  7. Pour the vanilla mixture over the set strawberry layer and chill overnight.
  8. For ganache, melt dark chocolate with plant cream until smooth, then let cool slightly.
  9. Pour ganache over the cheesecake and smooth it out.
  10. Whip plant cream until thick and place on top of the cheesecake, adding ice-cream cone decorations.
  11. Finish with chocolate drizzle and fresh strawberry slices.

Notes

Soak cashew nuts overnight for best texture. Substitute strawberry jam with fresh strawberries for a natural flavor.

  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: no-bake cheesecake, vegan dessert, Neapolitan cheesecake, gluten-free dessert, summer dessert

Find it online: https://sweettreatsrecipes.com/no-bake-neapolitan-cheesecake-3/