Description
A delightful no-bake dessert featuring rich chocolate, creamy coffee, and crunchy almonds, perfect for coffee lovers.
Ingredients
Scale
- 20 Oreos
- 2 tablespoons unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup water
- 2 teaspoons instant coffee
- 1 8-ounce container Cool Whip, divided
- 1 box instant chocolate or chocolate fudge pudding mix
- 1 cup nonfat milk
- 1/3 cup sliced almonds
- 2 tablespoons hot fudge ice cream topping, warmed
Instructions
- Mix the water and instant coffee in a measuring cup. Stir and let it sit for a few minutes to dissolve.
- Crush Oreos in a zip-top bag until you have coarse crumbs. Mix the crumbs with softened butter and press into the bottom of a 9×9 inch baking dish.
- Beat the cream cheese until smooth. Whisk in powdered sugar and dissolved coffee, then gently fold in one cup of Cool Whip. Spread this mixture evenly over the crust.
- In a clean bowl, whisk together pudding mix and milk until smooth. Spread over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer.
- Cover and refrigerate for at least 240 minutes or overnight.
- Pipe warmed hot fudge over the top and sprinkle with sliced almonds.
- Cut into squares and enjoy chilled.
Notes
Store leftovers in the refrigerator, covered tightly. Best enjoyed in the first couple of days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: mocha, dessert, no-bake, chocolate, coffee, pie