Description
Delightful mini banana cream pies that are creamy, fruity, and require no baking.
Ingredients
Scale
- 1/4 cup sugar
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1/2 cup melted butter
- 1 package (3.4 oz) instant banana cream pudding mix
- 1 1/2 cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 2 cups cold milk
- Whipped cream, for topping
- Honey, for drizzling
Instructions
- Prepare the Crusts: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press this into a muffin tin to make mini pie crusts. Refrigerate for at least 1 hour.
- Make the Pudding: Whisk instant banana cream pudding mix with cold milk in a bowl until thickened. Refrigerate for 5 minutes.
- Whip the Cream: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Combine Mixtures: Gently fold half of the whipped cream into the chilled banana pudding.
- Assemble the Pies: Spoon the banana pudding mixture into the mini pie crusts.
- Top and Garnish: Top with remaining whipped cream, garnish with banana slices, and drizzle honey on top.
Notes
For best flavor, use ripe bananas. Store leftovers in an airtight container and consume within a few days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 14g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: banana, no-bake, dessert, cream pie, summer treat