Description
A rich and delightful no-bake cheesecake inspired by German chocolate cake, featuring a chocolate crust, creamy filling, and a sweet coconut-pecan topping.
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 4 oz semi-sweet chocolate, melted
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar (for topping)
- 1/2 cup evaporated milk
- 2 tbsp unsalted butter (for topping)
- 1 tsp vanilla extract (for topping)
Instructions
- Prepare the Crust: In a bowl, mix the chocolate graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until combined. Press mixture into the bottom of a 9-inch springform pan. Refrigerate.
- Prepare the Cheesecake Filling: Beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, beat heavy whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture, then add sour cream and vanilla extract. Stir in melted chocolate. Pour filling over the crust and refrigerate for at least 4 hours or overnight.
- Prepare the Topping: In a saucepan, mix shredded coconut, chopped pecans, 1/4 cup sugar, evaporated milk, and 2 tbsp butter. Bring to a boil over medium heat, stirring constantly. Simmer for 5-7 minutes until thickened. Stir in vanilla and let cool.
- Assemble the Cheesecake: Spoon the coconut-pecan topping over the cheesecake. Refrigerate for an additional 30 minutes.
- Serve and Enjoy: Slice and serve chilled, optionally garnishing with extra whipped cream or chocolate shavings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Keep topping separate for best texture when serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, no-bake, German chocolate, dessert, easy recipe