Description
A rich and creamy no-bake cheesecake featuring layers of chocolate, coconut, and pecans, perfect for impressing friends and family.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 1/2 cup melted butter
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1 cup chocolate ganache (made with chocolate and heavy cream)
Instructions
- In a medium bowl, combine the Oreo cookie crumbs and melted butter, mixing until the crumbs are fully coated.
- Press the mixture into the bottom of a 9-inch springform pan to create an even layer and refrigerate to set.
- In another bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Gradually add the cooled chocolate ganache into the beaten cream cheese and mix until fluffy.
- Pour the filling into the prepared crust and spread evenly, tapping the pan gently to remove air bubbles.
- Refrigerate for at least 4 hours or overnight until firm.
- Before serving, sprinkle shredded coconut and chopped pecans on top, then drizzle with caramel sauce.
- Carefully release the cheesecake from the pan, slice, and enjoy!
Notes
For extra flavor, try adding a pinch of salt to the filling. You can use gluten-free cookies for the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, German chocolate, dessert, chocolate dessert, easy cheesecake