Description
Delightful no-bake cheesecake bites combining rich chocolate and creamy cheesecake, perfect for chocolate lovers.
Ingredients
Scale
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- Melted white chocolate (for decoration)
- Mini chocolate chips (for decoration)
- Crushed Oreos (for decoration)
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, combine the Oreo crumbs and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until fully incorporated.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips with heavy cream in 30-second intervals, stirring in between, until smooth. Stir in the cocoa powder, then add this melted chocolate mixture to the cream cheese filling, mixing until combined.
- Spoon the chocolate cheesecake filling over the Oreo crust in each liner, smoothing the tops.
- Refrigerate the bites for at least 120 minutes, or until fully set.
- Once set, drizzle melted white chocolate over the cheesecake bites and sprinkle with mini chocolate chips and crushed Oreos for added crunch and decoration.
- Keep the bites chilled until ready to serve.
Notes
Make sure the cream cheese is fully softened to achieve a smooth filling. You can use dark chocolate for an added chocolate kick.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: chocolate, cheesecake, dessert, no-bake, easy recipes