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No-Bake Chocolate Oreo Cheesecake


  • Author: olivia
  • Total Time: 480 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining rich chocolate cheesecake and crunchy Oreo cookies, perfect for warm days and quick treats.


Ingredients

Scale
  • 25 Oreo cookies, finely crushed (about 2 cups)
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 1/2 cup chopped Oreo cookies (optional, for mixing into the filling)
  • 1/2 cup heavy cream (for ganache)
  • 4 ounces semi-sweet chocolate chips
  • Crushed Oreo cookies (for garnish, optional)

Instructions

  1. Make the Oreo Crust: In a medium bowl, combine the finely crushed Oreo cookies and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan and refrigerate.
  2. Make the Chocolate Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add cocoa powder and vanilla, then mix well. In a separate bowl, whip the heavy cream to stiff peaks and fold into the cream cheese mixture. Optionally, fold in chopped Oreo cookies.
  3. Assemble the Cheesecake: Pour the filling over the Oreo crust, smoothing the top. Refrigerate for at least 4-6 hours, preferably overnight.
  4. Make the Ganache: Heat 1/2 cup heavy cream until simmering, pour over chocolate chips, let sit for 5 minutes, then whisk until smooth. Cool until slightly thickened, then pour over the cheesecake.
  5. Set and Serve: Refrigerate for another 30 minutes to set the ganache before slicing and serving chilled.

Notes

Store leftovers in the refrigerator for about 3-4 days. This dessert is best enjoyed cold directly from the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: cheesecake, no-bake cheesecake, chocolate dessert, Oreo dessert, easy cheesecake