Description
A rich and creamy dessert packed with chocolate flavor, perfect for any gathering without the need for baking.
Ingredients
Scale
- 1 1/2 cups chocolate sandwich cookies, finely crushed
- 1/4 cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 (3.9-ounce) package chocolate instant pudding mix
- 2 cups milk, cold
- 1 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Combine crushed cookies and melted butter in a bowl; press into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth; set aside.
- In a separate bowl, beat heavy whipping cream until stiff peaks form, then fold into the cream cheese mixture. Spread half over the crust.
- Whisk pudding mix and cold milk until thickened; spread half over the cream cheese layer and sprinkle with half of the mini chocolate chips.
- Repeat the layers with remaining cream cheese filling, pudding, and mini chocolate chips.
- Refrigerate for at least 4 hours or overnight to set.
- For the topping, heat heavy cream until simmering, pour over semi-sweet chocolate chips, let sit, then whisk until smooth and pour over the cake.
- Garnish as desired and serve chilled.
Notes
Let the cake set overnight for the best texture and flavor. Use gluten-free cookies for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, no-bake dessert, chocolate pudding, party cake, easy dessert