Description
A simple and delicious no-bake dessert that combines layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, mimicking the flavors of a chocolate eclair.
Ingredients
Scale
- 1 box (14.4 ounces) graham crackers
- 2 boxes (3.4 ounces each) instant vanilla pudding mix
- 1 container (12 ounces) frozen whipped topping, thawed
- 3 cups milk
- 1 container (16 ounces) chocolate frosting
Instructions
- Arrange a single layer of graham crackers in the bottom of a 9×13 inch baking dish.
- In a large bowl, whisk together the milk and vanilla pudding mix until thick.
- Fold in the thawed whipped topping until the mixture is smooth and fully combined.
- Spread half of the pudding mixture over the layer of graham crackers.
- Add a second layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting in its container for about 30 seconds, or until it is soft and spreadable.
- Carefully pour and spread the melted frosting over the top layer of graham crackers.
- Refrigerate for at least 8 hours or overnight to allow the graham crackers to soften and the cake to set.
- Serve chilled.
Notes
Garnish with extra whipped topping or chocolate shavings. Can be stored in the refrigerator for 3 to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake, chocolate dessert, easy dessert, graham cracker cake, pudding cake