Description
A delicious, creamy no bake cheesecake perfect for chocolate lovers and easy enough for anyone to make at home.
Ingredients
Scale
- 1/2 cup melted butter
- 300 grams Oreo cookies with filling (about 25 cookies)
- 200 grams good quality chocolate (or about 1 1/4 cups chocolate chips)
- 1 1/2 cups heavy whipping cream, divided (cold)
- 750 grams cream cheese (24 oz or 3 packages), room temperature
- 255 grams powdered sugar (2 cups)
Instructions
- Prepare the Crust: Blend melted butter and Oreo cookies in a food processor until the mixture resembles fine crumbs. Press it into the bottom of a 9-inch springform pan.
- Melt the Chocolate: In a medium bowl, melt chocolate with 1/2 cup of cream in the microwave.
- Make the Filling: In a separate bowl, beat cream cheese with powdered sugar and melted chocolate until smooth. Whip the remaining heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Combine and Chill: Fill the prepared crust with the chocolate cheesecake filling and smooth the top. Chill for at least 360 minutes or overnight.
- Serve: Slice and serve chilled, garnished with whipped cream, caramel sauce, or fresh fruit if desired.
Notes
Ensure cream cheese is at room temperature for a smoother filling. Do not overwhip the cream to avoid graininess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: chocolate cheesecake, no bake dessert, creamy cheesecake, easy dessert, chocolate lovers