Description
A rich and creamy No-Bake Chocolate Cheesecake with a chocolate cookie crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs (like Oreos)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3/4 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 cup sour cream (optional for extra creaminess)
- Shaved chocolate or chocolate curls (for garnish)
- Whipped cream (optional for garnish)
Instructions
- Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs and sugar. Stir in the melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate it for at least 30 minutes.
- Make the Filling: Heat the chocolate chips in the microwave until melted. In a separate bowl, beat the cream cheese until smooth. Then add the vanilla and powdered sugar. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture, and then fold in the melted chocolate and optional sour cream.
- Assemble: Pour the filling over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or overnight until it is set.
- Serve: Once set, garnish with shaved chocolate and whipped cream, if desired. Slice and serve chilled.
Notes
Ensure cream cheese is softened to room temperature for a smooth filling. Use high-quality chocolate chips for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: no-bake cheesecake, chocolate dessert, easy dessert, creamy cheesecake, chocolate cookies