Description
Delightful no-bake cheesecake bites combining rich chocolate, creamy cheesecake, and sweet caramel, perfect for parties or a special treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 2 tbsp heavy cream (for caramel)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream (for chocolate)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottoms of mini muffin tins or silicone molds. Chill in the fridge for about 10-15 minutes.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Spoon the cheesecake filling into the crusts and smooth out the tops. Chill for at least 2 hours.
- Warm the caramel sauce and 2 tablespoons of heavy cream together in a small saucepan over low heat. Stir until smooth, then let it cool slightly before drizzling over the cheesecake bites.
- In a small bowl, melt the chocolate chips and 2 tablespoons of heavy cream in the microwave in 20-second intervals. Stir until smooth and drizzle the chocolate over the caramel layer.
- Refrigerate the cheesecake bites for at least 30 minutes before serving. Enjoy your no-bake chocolate caramel cheesecake bites!
Notes
Store the cheesecake bites in an airtight container in the refrigerator for up to 3-5 days. They can be made a day or two in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake, cheesecake, dessert, chocolate, caramel, easy treats