Description
Deliciously smooth and creamy No-Bake Cheesecake Cups with a sweet crust, customizable toppings, and easy preparation.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 2 tablespoons salted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- Fresh raspberries
- Strawberries
- Whipped cream
- Broken cookies
- Extra graham cracker crumbs (optional)
Instructions
- In a small bowl, combine melted butter and graham cracker crumbs until evenly mixed. Place 2-3 tablespoons into the bottom of each glass, pressing down lightly to form a crust.
- Beat heavy whipping cream on high until stiff peaks form. In another bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in whipped cream until combined.
- Spoon the cheesecake mixture into cups. Chill in the refrigerator for at least 1 hour to set.
- Garnish with fresh fruit, whipped cream, or additional graham cracker crumbs before serving.
Notes
Ensure that the cream cheese is softened for smooth mixing. Use a hand mixer for fluffy whipped cream. Disposable cups or jars make for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake, dessert, easy dessert, customizable dessert, quick recipe