Description
A delightful dessert combining cream cheese and caramel with the sweetness of Rolos, perfect for any occasion.
Ingredients
Scale
- 300g digestive biscuits
- 150g unsalted butter, melted
- 500g full-fat cream cheese
- 1 teaspoon vanilla extract
- 100g icing sugar
- 150g caramel (e.g., Carnation Caramel)
- 300ml double cream
- 175g Rolos, chopped
- 150ml double cream
- 2 tablespoons icing sugar
- 50g caramel (e.g., Carnation Caramel)
- Additional Rolos for topping
- Sprinkles for topping
Instructions
- Prepare the Biscuit Base: Blitz the digestive biscuits until they resemble fine breadcrumbs. Mix with melted butter and press into the bottom of an 8-inch springform tin. Chill in the fridge.
- Make the Cheesecake Filling: Whisk cream cheese, vanilla extract, icing sugar, and caramel until smooth. Gradually add double cream and whisk until thick. Fold in chopped Rolos and spread over the biscuit base. Return to fridge to set for at least 6 hours or overnight.
- Decorate: Whip double cream and icing sugar until soft peaks form. Drizzle caramel over cheesecake and pipe whipped cream around the edges. Top with additional Rolos and sprinkles.
- Serve: Remove from springform tin, slice, and serve chilled.
Notes
Ensure cream cheese is at room temperature for smoother mixing. Do not skip chilling time for proper setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, no-bake, dessert, caramel, Rolos, easy dessert