Description
A delightful no-bake cheesecake featuring cream cheese, caramel, and chopped Rolos, perfect for any occasion.
Ingredients
Scale
- 300g digestive biscuits
- 150g unsalted butter, melted
- 500g full-fat cream cheese
- 1 teaspoon vanilla extract
- 100g icing sugar
- 150g caramel (e.g., Carnation Caramel)
- 300ml double cream
- 175g Rolos, chopped
- 150ml double cream
- 2 tablespoons icing sugar
- 50g caramel (e.g., Carnation Caramel)
- Additional Rolos for topping
- Sprinkles for topping
Instructions
- Prepare the Biscuit Base: Blitz the digestive biscuits in a food processor or crush them in a bag until fine. Mix with melted butter and press into the bottom of an 8-inch springform tin. Refrigerate to set.
- Make the Cheesecake Filling: Whisk cream cheese, vanilla extract, icing sugar, and caramel until smooth. Gradually add double cream and whisk until thick. Fold in chopped Rolos and spread over the biscuit base. Refrigerate for at least 6 hours or overnight.
- Decorate the Cheesecake: Whip double cream and icing sugar until soft peaks form. Drizzle caramel over the cheesecake, pipe whipped cream around the edges, and decorate with additional Rolos and sprinkles.
- Serve: Remove from the springform tin, slice, and serve chilled. Store leftovers in the fridge.
Notes
Ensure cream cheese is at room temperature for easier mixing. Do not skip the chilling time; it helps the cheesecake set properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, no-bake dessert, caramel, Rolos, easy recipes