Description
A delightful dessert featuring a creamy cheesecake filling topped with sweet-tart blueberries, perfect for gatherings and warm days.
Ingredients
Scale
- 1 package No-Bake Blueberry Cheesecake Mix
- 8 oz Cream Cheese, softened
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1 store-bought or homemade Graham Cracker Crust
- 1 cup Blueberries (fresh or frozen)
Instructions
- Prepare the crust by crushing graham crackers and mixing with melted butter and sugar. Press into a springform pan.
- In a bowl, beat cream cheese until smooth. Add sugar and mix. In another bowl, whip heavy cream until soft peaks form and fold into the cream cheese mixture.
- Pour the cream cheese mixture over the crust and spread evenly.
- In a saucepan, combine blueberries, sugar, and water. Cook until the blueberries break down to form a thick sauce, then cool.
- Swirl the blueberry topping over the cheesecake and refrigerate for at least 4 hours to set.
- Remove the pan’s sides, garnish with additional blueberries, slice, and serve chilled.
Notes
Make sure your cream cheese is fully softened for a smooth filling, and feel free to experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: blueberry cheesecake, no-bake dessert, easy cheesecake