Description
A delightful no-bake dessert combining creamy cheesecake and sweet-tart blueberries, perfect for warm days or quick treats.
Ingredients
Scale
- 1 package No-Bake Blueberry Cheesecake Mix
- 8 oz Cream Cheese, softened
- 1 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 1 store-bought or homemade Graham Cracker Crust
- 1 cup Blueberries (fresh or frozen)
Instructions
- Prepare the crust by crushing graham crackers and mixing them with melted butter and a little sugar. Press into a springform pan and set aside.
- Beat cream cheese until smooth, then add sugar and mix. In a separate bowl, whip heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Pour the cream cheese mixture over the crust and spread evenly.
- In a saucepan, combine blueberries, sugar, and a splash of water. Cook until the blueberries break down into a sauce. Cool slightly, then swirl over the cheesecake.
- Refrigerate for at least 4 hours or overnight to set.
- Remove from pan, garnish with fresh blueberries if desired, slice, and serve.
Notes
Store leftovers in the refrigerator for up to 5 days. Cover with plastic wrap to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, blueberry, no-bake dessert, easy recipe, summer dessert