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No-Bake Blueberry Cheesecake

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake cheesecake combining creamy richness with sweet and tangy blueberries, perfect for warm days and special occasions.

Ingredients

Scale
  • 1 lb fresh or frozen blueberries
  • 1/2 cup white granulated sugar
  • 1/3 cup water
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup white granulated sugar
  • 10 tbsp unsalted butter, melted
  • 24 oz cream cheese, room temperature
  • 1/2 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 1/8 cup sour cream (or plain yogurt), room temperature
  • 2/3 cup blueberry sauce (cooled)
  • 1 1/4 cups heavy cream, cold
  • 1/3 cup powdered sugar

Instructions

  1. Prepare the Blueberry Sauce: In a medium saucepan, combine blueberries, sugar, water, lemon juice, and cornstarch. Heat over medium heat until the mixture begins to simmer. Cook for about 5 minutes until thickened, then cool.
  2. Make the Graham Cracker Crust: Spray a 9-inch springform pan with non-stick spray, and line with parchment. Blend graham crackers into fine crumbs, mix with sugar and melted butter, and press into the pan. Freeze the crust.
  3. Prepare the Cheesecake Filling: Chill a mixing bowl. Beat cream cheese and granulated sugar until smooth. Add vanilla extract, sour cream, and blueberry sauce; mix. In the chilled bowl, whip heavy cream with powdered sugar until stiff peaks form, then fold into the cream cheese mixture.
  4. Assemble the Cheesecake: Pour batter into the crust, cover with foil, and refrigerate for at least 6 hours or overnight.
  5. Add Toppings and Serve: Top with remaining blueberry sauce and serve chilled with extra blueberries, if desired.

Notes

Ensure cream cheese is at room temperature to avoid lumps. Chill mixing bowl for whipped cream to achieve stiff peaks.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: no-bake cheesecake, blueberry dessert, easy dessert, summer dessert, cream cheese

Find it online: https://sweettreatsrecipes.com/no-bake-blueberry-cheesecake-4/