Description
A delightful no-bake dessert featuring a creamy filling and fresh blackberries, perfect for summer gatherings or family dinners.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh blackberries
- 1/2 cup blackberry jam
- Fresh blackberries for garnish
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into a 9×13-inch dish and chill in the refrigerator.
- Beat the softened cream cheese until smooth. Add the powdered sugar and vanilla, mixing until smooth. In another bowl, whip the heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Spread half of the cream cheese mixture over the chilled crust. Add a layer of blackberries on top, then pour the remaining cream cheese mixture over the blackberries.
- Warm the blackberry jam until it is pourable, and drizzle it over the top of the cake.
- Refrigerate the cake for at least 240 minutes or overnight to let it set.
- Garnish with fresh blackberries, slice, and enjoy!
Notes
Make sure the cream cheese is softened for easy mixing. Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no-bake cake, blackberry dessert, summer dessert, easy dessert