Description
A rich and creamy cheesecake made with Biscoff spread and a crunchy cookie crust, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups Biscoff cookie crumbs
- 1 stick unsalted butter, melted
- 24 oz full-fat cream cheese, room temperature
- 1/2 tablespoon lemon juice
- 1 1/2 cups smooth Biscoff spread
- 1 tsp vanilla extract
- 1 cup whipped cream, cold
- 1/2 cup smooth Biscoff spread (for topping)
- Whipped cream (for decoration)
- Caramel sauce (optional)
- Extra Biscoff cookies (for garnish)
Instructions
- Line the bottom and sides of an 8-inch springform pan with baking paper.
- Pulse Biscoff cookies in a food processor until they are fine crumbs. Mix these crumbs with melted butter until you reach a wet sand texture.
- Press the mixture evenly into the bottom of the pan and chill for at least 1 hour.
- Microwave the Biscoff spread until smooth and let it cool slightly.
- Beat the cream cheese and lemon juice in a large bowl until smooth. Then, mix in the melted Biscoff and vanilla extract.
- In a separate bowl, whip the cold cream until soft peaks form. Gently fold this whipped cream into the cheese mixture.
- Pour the cheesecake filling onto the crust and smooth the top with a spatula. Chill for 4-6 hours or overnight for best results.
- Melt the reserved Biscoff spread and pour it evenly over the cheesecake.
- Pipe whipped cream roses on top and sprinkle with Biscoff crumbs. Garnish with whole Biscoff cookies for a beautiful finish.
- Optional: Drizzle with caramel sauce for an extra sweet touch.
Notes
Make sure the cream cheese is at room temperature for easy mixing. Do not skip chilling the cheesecake to ensure it sets properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, no-bake dessert, Biscoff, easy dessert, creamy cheesecake