Description
A delicious and easy no-bake dessert combining the creamy texture of cheesecake with the irresistible flavor of Biscoff cookies and spread.
Ingredients
Scale
- 2 1/2 cups Biscoff cookie crumbs
- 1 stick unsalted butter, melted
- 24 oz full-fat cream cheese, room temperature
- 1/2 tablespoon lemon juice
- 1 1/2 cups smooth Biscoff spread
- 1 tsp vanilla extract
- 1 cup whipped cream, cold
- 1/2 cup smooth Biscoff spread (for topping)
- Whipped cream (for decoration)
- Caramel sauce (optional)
- Extra Biscoff cookies (for garnish)
Instructions
- Prepare the Pan: Line the bottom and sides of an 8-inch springform pan with baking paper.
- Make the Crust: Pulse Biscoff cookies in a food processor until fine crumbs. Mix crumbs with melted butter until it resembles wet sand.
- Form the Crust: Press the mixture into the bottom and 1 inch up the sides of the pan. Chill for at least 1 hour.
- Melt Biscoff Spread: Microwave Biscoff spread until smooth and let it cool slightly.
- Cream the Cheese: Beat cream cheese and lemon juice until smooth. Add the melted Biscoff spread and vanilla, mixing well.
- Whip the Cream: Whip cold cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Assemble: Pour the cheesecake filling into the chilled crust and smooth the top. Chill for 4-6 hours or overnight.
- Top with Biscoff Spread: Microwave Biscoff spread until pourable and spread it over the cheesecake. For decoration, use a piping bag for drips.
- Decorate: Pipe whipped cream around the cheesecake. Sprinkle Biscoff crumbs on top and add whole cookies in the center for garnish.
Notes
Ensure the cream cheese is at room temperature for a smooth texture. For a firmer cheesecake, let it chill overnight. You can adjust the amount of Biscoff spread to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, no-bake dessert, Biscoff, easy dessert, creamy dessert