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No-Bake Banana Pudding Cheesecake

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert combining banana pudding and creamy cheesecake flavors, perfect for warm days.

Ingredients

Scale
  • 200g (1 1/2 cups) vanilla wafer cookies, crushed
  • 1/4 cup melted butter
  • 2 tbsp sugar
  • 450g (2 cups) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream
  • 1 box of instant banana pudding mix (3.4 oz)
  • 2 ripe bananas, sliced
  • 1/2 cup whipped cream
  • 10–12 whole vanilla wafer cookies
  • 1–2 ripe bananas, sliced (for garnish)

Instructions

  1. Prepare the Crust: In a bowl, mix the crushed vanilla wafer cookies, melted butter, and sugar until combined. Press the mixture into the bottom of a springform pan or pie dish to form an even crust. Refrigerate for 15-20 minutes to set.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and the instant banana pudding mix to the cream cheese mixture and beat until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  3. Assemble the Cheesecake: Layer sliced bananas evenly on top of the chilled crust. Spread the cheesecake filling over the bananas, smoothing it out into an even layer.
  4. Chill and Garnish: Refrigerate the cheesecake for at least 240 minutes or overnight to allow it to set. Before serving, top with whipped cream, whole vanilla wafer cookies, and additional banana slices.
  5. Serve & Enjoy: Scoop out a slice of this creamy, delicious no-bake banana pudding cheesecake and enjoy the perfect combination of flavors!

Notes

For best results, let the cheesecake chill overnight. Use ripe bananas for better flavor.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: no-bake, banana pudding, cheesecake, dessert, easy recipe

Find it online: https://sweettreatsrecipes.com/no-bake-banana-pudding-cheesecake/