Description
A classic dessert known for its rich, creamy texture and smooth flavor, perfect for celebrations and gatherings.
Ingredients
Scale
- 200 g (2 cups) graham cracker crumbs (or digestive biscuits)
- 75 g (1/3 cup) unsalted butter, melted
- 2 tbsp granulated sugar
- 900 g (32 oz) cream cheese, softened
- 200 g (1 cup) granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour (optional, for a firmer texture)
- 200 g (1 cup) sour cream (for topping, optional)
- 2 tbsp powdered sugar (for topping, optional)
- 1 tsp vanilla extract (for topping, optional)
Instructions
- Preheat your oven to 160°C (325°F). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch (23 cm) springform pan and bake for 10 minutes. Let it cool.
- In a large bowl, beat the cream cheese until smooth. Gradually add in the sugar, mixing well. Add the eggs one at a time, then stir in the sour cream, vanilla extract, lemon juice, and flour until smooth.
- Pour the filling over the cooled crust. Bake for about 1 hour or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set.
Notes
Serve chilled with optional toppings like fresh fruit, whipped cream, or chocolate sauce. Can be made ahead of time and stored in the refrigerator for 5 to 7 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, New York cheesecake, baking, cream cheese