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Neapolitan Ice Cream Cake Roll

  • Author: krmibk110
  • Total Time: 270 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines chocolate, vanilla, and strawberry flavors in a beautiful rolled cake.

Ingredients

Scale
  • 3/4 cup (95 g) all-purpose flour
  • 1/3 cup (40 g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup (60 ml) whole milk
  • 1 cup (240 ml) softened vanilla ice cream
  • 1 cup (240 ml) softened strawberry ice cream
  • 1 cup (240 ml) softened chocolate ice cream
  • 1 cup (240 ml) heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Optional: Chocolate shavings, sprinkles, or fresh strawberries

Instructions

  1. Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
  2. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl.
  3. Beat eggs and granulated sugar on high until pale and fluffy (about 5 minutes). Mix in vanilla extract.
  4. Fold in dry ingredients alternately with milk until combined. Spread evenly in prepared pan.
  5. Bake for 10–12 minutes until the cake springs back when touched.
  6. Dust a clean kitchen towel with cocoa powder, invert the cake onto it, and peel off parchment paper.
  7. Roll the cake tightly with the towel and let it cool completely.
  8. Once cooled, unroll the cake and spread softened strawberry ice cream, freeze for 10 minutes, then repeat with vanilla ice cream and freeze again.
  9. Spread chocolate ice cream on top, re-roll the cake tightly, wrap in plastic wrap, and freeze for at least 4 hours until firm.
  10. When ready to serve, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. Decorate the top of the cake roll.
  11. Slice the frozen cake roll into rounds and serve on dessert plates.

Notes

Store leftover cake roll in the freezer wrapped tightly in plastic wrap for up to one month.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 26g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: Neapolitan, Ice Cream, Cake, Dessert, Chocolate, Vanilla, Strawberry

Find it online: https://sweettreatsrecipes.com/neapolitan-ice-cream-cake-roll/