Description
A classic comfort food recipe that’s easy to make and loved by everyone, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups of pasta (any type you prefer)
- 1 cup of shredded cheese (cheddar works great)
- 2 cups of diced vegetables (like bell peppers, carrots, or broccoli)
- 1 cup of cooked protein (chicken, beef, or beans)
- 1 can of cream of mushroom soup
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Boil water in a large pot. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, diced vegetables, cooked protein, cream of mushroom soup, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish. Sprinkle the shredded cheese on top.
- Bake in the oven for about 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This dish is flexible; swap the pasta for quinoa or rice, and use seasonal vegetables for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Keywords: comfort food, family recipe, easy dinner