Description
A delicious and healthy dish perfect for breakfast or brunch, combining hearty mushrooms, creamy avocado, and fluffy scrambled eggs on toasted bread.
Ingredients
- Sliced bread (whole grain or sourdough)
- Mushrooms (button or cremini)
- Eggs
- Avocado
- Olive oil
- Salt
- Pepper
- Fresh herbs (like parsley or chives)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms, season with salt and pepper, and sauté until golden brown.
- In a bowl, whisk eggs, then pour them into the skillet with the mushrooms. Cook, stirring frequently, until desired doneness.
- Meanwhile, toast the slices of bread.
- Smash or slice the avocado and season with salt.
- Assemble the plate: top the toasted bread with the mushroom scramble and sliced avocado.
- Garnish with fresh herbs if desired and serve.
Notes
Try experimenting with different spices and adding cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 280mg
Keywords: breakfast, brunch, mushroom toast, avocado, scrambled eggs