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Multi-Topping Pizza


  • Author: krmibk110
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A customizable pizza recipe that allows you to mix and match your favorite toppings for a delicious homemade meal.


Ingredients

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Pepperoni
  • Pineapple
  • Mushrooms
  • Shrimp
  • Bell peppers
  • Fresh basil
  • Olives

Instructions

  1. Make or buy the dough: Roll out your pizza dough into a circle or desired shape.
  2. Spread the sauce: Evenly coat the dough with tomato sauce.
  3. Add the cheese: Sprinkle shredded mozzarella generously over the sauce.
  4. Divide into sections: Imagine dividing your pizza into slices and assign different toppings to each section.
  5. Customize each slice: Add toppings like pepperoni, pineapple, mushrooms, bell peppers, olives, and fresh basil.
  6. Bake: Place the pizza in a preheated oven at 450°F (230°C) for 10-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Slice and serve: Cut into wedges and enjoy each flavorful section!

Notes

Use fresh ingredients for the best flavor. Preheat your oven to ensure an even cook.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: pizza, multi-topping, homemade pizza, family dinner, customizable pizza