Mrs Fields Cookie Recipe

If you’re a fan of soft, chewy cookies loaded with chocolate chips, this Mrs Fields cookie recipe is exactly what you need. These famous cookies have a perfectly golden-brown exterior with a gooey center, just like the ones from the mall. With simple ingredients and easy steps, you can recreate the iconic Mrs Fields cookies right at home.

To keep your cookies fresh and delicious, check out how to store homemade cookies properly for the best tips.

What Makes Mrs Fields Cookies So Special?

• Soft & chewy texture – Achieved with brown sugar and extra butter
• Perfectly balanced sweetness – Not too sugary, with deep vanilla flavor
• Loaded with chocolate chips – Semi-sweet chips make every bite rich and gooey

Key Ingredients

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter (softened)
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Add-Ins

• 2 cups semi-sweet chocolate chips

Step-by-Step Guide

Step 1: Prepare the Dough

1. In a medium bowl, whisk together flour, baking soda, and salt
2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy
3. Add eggs one at a time, mixing well after each addition
4. Stir in vanilla extract
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined
6. Fold in the chocolate chips

Step 2: Chill & Bake

1. Cover the dough and chill in the refrigerator for 30 minutes
2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
3. Scoop out dough balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheet
4. Bake for 10-12 minutes, until edges are golden but centers look slightly underbaked
5. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack

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Variations

• Classic Chocolate Chip Cookies – Use semi-sweet or milk chocolate chips
• Double Chocolate Cookies – Add ¼ cup cocoa powder for a richer chocolate taste
• Nutty Chocolate Chip Cookies – Fold in ½ cup chopped walnuts or pecans
• White Chocolate & Macadamia – Swap chocolate chips for white chocolate and add macadamia nuts

Pro Tips

• Chill the dough – This prevents spreading and creates a chewier texture
• Do not overbake – Cookies continue baking on the sheet after removal
• Use high-quality chocolate – It makes a noticeable difference in flavor

Common Mistakes to Avoid

Overmixing the dough – Leads to tough cookies
Skipping the chilling step – Makes cookies spread too much
Overbaking – Results in dry, crunchy cookies instead of soft and chewy ones

FAQs

How Do I Make Mrs Fields Cookies Extra Soft?

Use more brown sugar than white sugar, and do not overbake the cookies

Can I Freeze the Cookie Dough?

Yes! Roll dough into balls and freeze for up to 3 months. Bake straight from the freezer, adding 1-2 extra minutes to the bake time

How Do I Store Mrs Fields Cookies?

• Room temperature: Store in an airtight container for up to 5 days
• Fridge: Keep refrigerated for up to a week
• Freezer: Store baked cookies for up to 3 months

Conclusion

With this easy Mrs Fields cookie recipe, you can enjoy soft, chewy, and chocolatey cookies anytime. Whether you bake them fresh or freeze them for later, these homemade cookies will always be a hit!

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