Description
A delightful dessert combining rich coffee flavor with a refreshing gelatin texture, perfect for coffee lovers.
Ingredients
Scale
- 1/2 cup cold water
- 4 tablespoons gelatin
- 2 cups cold coffee
- 1 cup water
- 1 teaspoon vanilla extract
- 1 cup refined sugar
Instructions
- In a small bowl, mix the cold water with the gelatin and let it sit for about 5 minutes to hydrate.
- In a saucepan, combine the cold coffee, water, sugar, and vanilla extract. Heat over medium heat, stirring until the sugar dissolves completely.
- Remove the saucepan from the heat and stir in the hydrated gelatin mixture until fully dissolved.
- Pour the mixture into a mold or individual cups and refrigerate until set, about 4-6 hours.
- Once set, serve chilled and enjoy your coffee gelatin!
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. For a twist, experiment with flavored extracts or add fruit pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coffee dessert, gelatin dessert, easy dessert, refreshing treat, coffee lovers