Description
A flavorful dish bringing together spices and a creamy tahini-honey sauce, perfect for a quick meal.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 3 tbsp tahini
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, paprika, cumin, turmeric, cinnamon, and salt until well coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until browned and tender.
- In a small bowl, whisk together tahini, honey, lemon juice, and a bit of water to achieve your desired consistency.
- Drizzle the tahini-honey sauce over the roasted cauliflower and garnish with fresh parsley. Serve warm.
Notes
Cut cauliflower into even-sized florets for even cooking. Adjust spices to taste, and consider adding a pinch of cayenne for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan, cauliflower, tahini, healthy, vegetarian