Description
Start your week off right with this hearty breakfast featuring eggs, crispy potato patties, and golden toast.
Ingredients
Scale
- 4 Eggs
- 2 Medium Potatoes
- 4 Slices of Bread
- Salt, to taste
- Pepper, to taste
- 2 Tbsp Butter or Oil
Instructions
- Boil or mash the potatoes, shape them into patties, and pan-fry until golden brown.
- In a separate pan, heat butter or oil and fry the eggs to your liking (scrambled, fried, or poached).
- Toast the bread until golden.
- Serve the eggs, potato patties, and toast together on a plate.
Notes
Season your eggs and potatoes well for better flavor. You can add cheese to the eggs for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 300mg
Keywords: breakfast, hearty, eggs, potatoes, easy recipe